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Innovations in technology have led to the development of packaging with added features, such as oxygen absorbers and moisture barriers, which help preserve the quality of flour for extended periods. This is crucial in regions where flour may need to be stored for longer durations due to varying demand.

At first glance, standing pouches are distinct from traditional packaging methods like boxes or jars due to their innovative design. The ability to stand upright on shelves offers significant advantages for retail visibility. Unlike flat pouches, these containers maximize shelf space, making products more accessible to consumers. This feature is particularly beneficial in crowded retail environments where consumers often overlook items that don’t stand out. As a result, products in 500-gram standing pouches tend to have higher sales figures, benefiting both manufacturers and retailers alike.